Pea And Ham Soup

Pea And Ham Soup. Allow to cool and store in the fridge overnight 4. Step 1 place split peas into the base of a slow cooker.

Instant Pot Split Pea Soup (made with a leftover ham bone
Instant Pot Split Pea Soup (made with a leftover ham bone from www.bowlofdelicious.com

Add the onion, carrot, celery and thyme sprigs and sauté for 10 minutes, or until the vegetables are tender. Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. Add the bacon and cook over medium heat for 2min.

Mix In Ham, Bay Leaf, And Split Peas.

Allow to cool and store in the fridge overnight 4. Shred and return to the pot. Pour in the chicken stock and water.

Heat A Knob Of Butter In A Saucepan And When Lightly Foaming Gently Cook 1 Chopped Onion.

Pea and ham soup ingredients: Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Step 2 of 4 cover with a lid and simmer for 1 1/2 hours or until meat is easily pulled from the bone.

1Kg Smoked Ham Bones 2 Eschalots 500G Split Green Peas.

Season with salt and black pepper to serve. Remove hock and stand until cool enough to handle. Add the carrot and celery and continue to cook for another hour.

Mix In Your Ham, Peas And Bay Leaf.

Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. The onion should be clear and not brown. Salt and pepper for garnishing instructions melt your butter in a large soup pot over medium to low heat.

For The Ham (Or Use 1½ Liter Ham, Chicken Or Vegetable Stock, Plus Some Shredded Ham) 1 Smallish Smoked Ham Hock 1 Onion 4 Cloves 1 Celery Stick 1 Carrot 1 Bay Leaf 2 Sprigs Fresh Thyme.

Step 2 heat oil in a large pot and saute onion and garlic for 2 minutes. Discover delicious recipes, healthier ideas & plenty of tips for mealtime. Sweat over a medium heat for 15 minutes, or until the veg are soft but not coloured, stirring occasionally.

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