Cheesy Gordita Crunch Recipe

Cheesy Gordita Crunch Recipe. So when egglife shared that they were hosting a recipe contest using their egg based wraps, all i could think about was making a modified and healthier version of the cheesy gordita crunch! It's comprised of a classic crispy hard shell taco wrapped in a soft piece of flatbread with a melted layer of cheese in between!

Cheesy Gordita Crunch Sauce Recipe
Cheesy Gordita Crunch Sauce Recipe from ncerecipes.blogspot.com

Yield serves 4 to 6, makes 12 tacos prep time 15 minutes cook time 25 minutes show nutrition ingredients for the filling: This is the perfect cheesy gordita crunch copycat recipe, just like the one found at taco bell! So when egglife shared that they were hosting a recipe contest using their egg based wraps, all i could think about was making a modified and healthier version of the cheesy gordita crunch!

Fold In The Flatbread So It Sticks To The Shell.

Season beef with salt, pepper, onion powder, garlic powder, and taco seasoning. Stick the hard shell right on top of the melted cheese, it should be. Add in the beef, top with ranch, lettuce, hot sauce and a squeeze of lime.

In This Recipe We Use Flour Tortillas Instead Of Flatbread Because They're Easier To Find.

Lay out your flatbreads and add a generous amount of cheese on top. In a large skillet over medium high heat, drizzle fody olive oil + heat till simmering. Melt vegan shredded cheese to get soft gordita to stick to hard taco shell set your oven to broil.

The Cheesy Wrap (Literally Just Melted Cheese In A Tortilla) Or The Cheesy Gordita Crunch.

It's a hard shell taco wrapped in flatbread stuffed with cheese. So when egglife shared that they were hosting a recipe contest using their egg based wraps, all i could think about was making a modified and healthier version of the cheesy gordita crunch! Use in tacos, enchiladas, or the cheesy gordita crunch.

This Recipe Features A Low Calorie, High P.

A gordita crunch is a cheesy twist on a taco that was introduced by taco bell. This low calorie, homemade cheesy gordita crunch will have you thinking twice about ever going to taco bell again. Transfer to a bowl with a slotted spoon.

Heat A Large Skillet Over High Heat, Breaking Up Ground Beef With A Spoon And Seasoning With Salt & Pepper.

It's comprised of a classic crispy hard shell taco wrapped in a soft piece of flatbread with a melted layer of cheese in between! Yield serves 4 to 6, makes 12 tacos prep time 15 minutes cook time 25 minutes show nutrition ingredients for the filling: Chop garlic and sauté in a heated pan with 1 tsp oil over medium heat.

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